Nyonya Festival


On 17 August 2018
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Indulge in the authentic flavours, spices and cooking techniques from Malaysia and Indonesia.

Variety is the spice of life. And spices of innumerable variety feature in Nyonya cuisine – cooking techniques, flavours and spices used in Malaysian and Indonesian cuisine for years. The Nyonya festival at The Wall, one of Kolkata’s best restaurants, brings you the authentic flavours of South East Asia with dishes like the drool-worthy PhenangLaksha, followed by Char Sui, Nasi Lemak and finish off with Wajik and ApamBalik.