There was a time when the city had its plentiful share of Chinese restaurants – the thriving China Town, vibrant gullies of Tiretta Bazaar and numerous joints dotting the city. However, when it came to authentic Japanese cuisine in Kolkata, one couldn’t find a single joint but from those within the premises of a five-star property. The Wall, one of Kolkata’s best Japanese restaurants, came up in 2007 with the objective of bridging this gap and offering authentic Pan Asian cuisine.
Our menu spans the entire breadth of South East Asia – from boutique Chinese food, authentic Japanese food and the best Thai dishes, to the spicy, flavourful platters of Indonesia and Malaysia in an ambience that mirrors the palate, in the heart of Kolkata. Curated by Chef Sushanta Sengupta, The Wall has an exhaustive menu of delectable Oriental dishes like the Sushi and Sashimi, Steamboat and Pad Thai among others.
So, drop in and experience a slice of the Orient right here in the middle of a bustling metropolis!